La Quinta Inn Charleston Riverview Charleston South Carolina Hotels, Motels and Charleston South Carolina Lodging
11 Ashley Pointe Drive
Charleston, SC 29407
Nightly Rates: ( 149.00 - 164.00 )
2 Star
Overlooking the beautiful Ashley River, the La Quinta Inn Riverview Charleston offers a variety of modern services and amenities while maintaining the rich historical character of its surroundings. Historic Downtown Charleston, the South Carolina Aquarium and Harbor Tours are only a mile away. The Old Market and Citadel are also just a short drive from the hotel. You can easily shop at Citadel Mall or dine at one of many nearby restaurants, there's even a California Dreaming next door
· American Dollars is the native currency.
· Check in time is 3:00 PM
· Check out time is 12:00 PM
· Time Zone is EST
· Opened in 1988
· Renovated in 2004
· 175 rooms.
· 0 suites.
· 7 floors.
Go W on Charleston International Airport Rds for 0.19 miles. Bear left onto International Blvd for 1.7 miles Turn right on ramp to I-526 W (Mark Clark Expwy) for 0.2 miles. Continue on I-526 W (Mark Clark Expwy) for 7 miles. Bear left onto US-17 (Savannah Hwy) for 2.4 miles. Continue onto US-17 for 1.1 miles. Turn left onto SC-171 (Wesley Dr) for 0.1 miles. Turn hard right onto SC-61 S (St. Andrews Blvd) for 0.1 miles. Continue onto SC-61 S for 0.6 miles. Bear left onto Ashley Point Dr for 0.1 miles. Arrive at the hotel. Approximate travel time: 20 minutes Approximate travel distance: 12 miles
Historic Downtown Charleston, South Carolina Aquarium, Ft. Sumter Boat Tours, Carriage Ride, Historical Home Tours, First-Class Restaurants, Ghost Walks and Harbor Tours are only a mile away. The Old City Market, Slave Market and The Citadel are just a short drive from the hotel; as is the College of Charleston. You can easily shop at Citadel Mall, Northwoods Mall or Village Town Center in Mt. Pleasant or dine at one of many nearby restaurants. California Dreaming next door, Ripley Light Marina.
Guest arrivals must be guaranteed with a major credit card or advance deposit.
All reservations must be canceled 24 hours prior to your scheduled date of arrival to avoid being charged one night's room rate plus all taxes. Exceptions may apply during holidays and special events.
Sit beside the Ashley River and enjoy an unmatched view of the Charleston Harbor in the only restaurant in Charleston where every table has an excellent waterfront view. Serving Prime Rib, Broiled Steaks and Seafood, Signature Salads, Baby Back Ribs, Sandwiches and Burgers. (American Express, Visa, MasterCard, Discover and Diner's Club) Serving Lunch & Dinner - Seven Days a Week 11am-10pm Sunday thru Thursday, 11am-11pm Friday & Saturday Take Out and Phone Ahead Seating Available #1 Ashley Pointe Drive Charleston, SC 29407 Phone: (843) 766-1644 Fax: (843) 571-2232
Ye Old Fashion Ice Cream Hyman's SeafoodLife Magazine ... January 1994 Full Page Pictorial. NY Times: "Great Southern cuisine with impeccable service." Travel and Leisure: "One of the more fascinating eating establishments in our trip through the Southeast." Atlanta Journal Constitution: "Definitely tops in town. No fancy sauces or the likes, just great food at even better prices." Raleigh News and Observer: "Hyman's is the exception to the rule that seafood must be pricey to be good- excellent food in a casual atmosphere." Charlotte Observer: "When in Charleston, you've missed out if you don't find the opportunity to try Hyman's Seafood and Aaron's Deli" Post and Courier: for Food, for Service, and for Value. "when a good seafood dinner is in order, there's no doubt Hyman's Seafood is the place. " AAA, Mobil Guide, Frommers, and Conde Nast Approved
Ruby Tuesday T-Bonz Steakhouse Al Di Laohn Marshall is one restaurateur who can't wait for free pour, because once he gets rid of mini-bottles, he'll be able to stock his new bacaro in West Ashley with the best selection of grappa in the city. And a good selection of grappa is key to a good bacaro experience. What the hell's a bacaro, you ask? It's the kind of place in Italy where old Vitos and Giuseppes slurp down Campari and sodas like they're Kool-Aid. Charleston's new bacaro is an outgrowth of Marshall's authentic Italian trattoria, Al di La, where diners flock for a plate of delicate gnocchi so good it'll make you moan in ecstasy. The bacaro's got some pretty tasty fare of its own. The back of the long barroom features a wood-burning stove shipped in from Italy for cooking up delicious miniature pizzas, including my favorite, the portobella mushroom with gorgonzola ($7.25) which is built upon a base of crème fraîche (!). Egads, it's scrumptious, rich, and hard to forget. The menu also features a classic insalate del ma
AW Shucks Oyster BarIn 1978, long before Charleston became known as an international tourist destination, A. W. Shuck¿s opened on The Market. It was a place for locals, where one could get a plate of fried shrimp, a dozen raw oysters, or an ice cold pitcher of beer. Just about any Charlestonian can tell you stories about the early days of ¿Shuck¿s.¿ What most locals don¿t know, however, is the colorful history behind the address A. W. Shuck¿s calls home.
Andolini's PizzaAt Andolini¿s Pizza we make fresh, hand tossed N.Y. style pies. We make our own dough, grate our own cheese and make fresh sauce daily. N.Y. style pizza comes naturally to us, as Michael Rabin, the founder of Andolini¿s Pizza was born in Queens, New York. Edie, his wife, not only makes all the dough, but she helps make it all happen. Michael¿s brother, Neil, was born in Brooklyn and is our ¿chief cook and bottle washer¿. As you can see, we are family owned and operated and have been serving great N.Y. style pizza to the people of Charleston since 1991.